Our organically grown capsicum, aka Shimla Mirch, is juicy, crunchy, and leaves a sweet taste. This vibrant and flavourful veggie is a must-have in every kitchen household because it’s a rich source of powerful antioxidants and upholds anti-inflammatory properties, dietary fibre, and minerals, enhancing both health and taste. Capsicum is chemical-free and farm fresh, just how you like it.

A bit sweeter than regular tomatoes, these tiny and tasty cherry tomatoes are juicy, nutritious, bursting with flavour, and chemical-free. Packed with Vitamin C, our organically grown cherry tomato is an antioxidant and immunity-boosting agent. Eat them raw or include them in your salad or other recipes to elevate the taste.

Elevate the taste of your salads, sandwiches, smoothies, wraps, and much more with our delicious, crunchy, and sweet lettuce, organically grown in cow dung manure —highly nutritious, unbelievably fresh, and chemical-free. Enhance your meals with the cool, crisp bite of our premium organic lettuce leaves and indulge in a refreshing culinary experience.

A vibrant powerhouse of nutrition, organic beetroot is rich in iron, calcium, and minerals, which is excellent for health. From vibrant salads to nutritious smoothies and delicious sabzi, beetroot adds a burst of colour and flavour to everything. Elevate your dishes with this wholesome ingredient, which increases hemoglobin levels, improves eyesight, and is calcium-rich. It also helps in liver detoxification and lowers blood pressure. The best part is; it is grown organically and free from chemicals.

Light on the stomach and high on nutrition, lauki or bottle gourd is a true health powerhouse. Our farm-fresh lauki is organically grown and makes a great addition to various recipes, leaving you feeling nourished and satisfied because of the presence of essential vitamins, minerals, fibre while being chemical-free.

A staple in almost every dish, our desi tomatoes are grown organically using cow dung manure. Our tomatoes are often used to give thickness to many dishes and a fresh & natural taste to recipes. The Vitamin C in tomatoes strengthens immunity and promotes skin and hair health. It also has antioxidants and “lycopene” linked with a host of health benefits.

Green chilli, aka hari mirchi, adds a tanginess to dishes, which you can’t get from other vegetables or spices. Besides this, our organic and chemical-free green chillies boost immunity, treat skin infections, and keep your bones strong. The spark they ignite in us is truly unmatchable!

A delicious part of many dishes, our organically grown onions bring flavour and health benefits to your meals. This flavourful essential ingredient is packed with vitamins B6 and C, iron, magnesium, and calcium. It is considered extremely good for skin and hair, and a fantastic remedy for flu or cold.

These slender flavourful wonders are a magic ingredient in many recipes, enhancing taste and bringing health benefits. They are grown organically, free from chemicals, and possess a unique texture and rich flavour, perfect for curries, stews, or even grilled. Drumsticks are a staple vegetable for those who love to eat healthy and nutritious.

Little tangy delights, lemons are bursting with the goodness of vitamin C, required for boosting the immune system, freshening breath, slowing down skin aging, treating stomach troubles, and adding a burst of natural flavour in cooking or baking. Our lemons are grown organically using cow dung manure and are chemical-free. They’re great for making juice, tea, pickling, or adding zing to many dishes.

Our aromatic and farm-fresh organically grown mint leaves are a wonderful ingredient that brings a natural fragrance, fresh flavour, and cool after- sensation to many beverages and dishes. Its unique zing offers a delightful experience, along with an array of medicinal qualities, assisting in treating gastronomical problems and curing headaches.

The vibrant green leaves add a burst of flavor to your dishes. Packed with antioxidants, our organic coriander leaves enhance curries, salads, and salsas with their natural and distinct taste without chemical residue. This ingredient's spicy sweet taste will surely elevate your culinary creations to new heights. We use cow dung manure instead of fertiliser to grow chemical-free coriander leaves.